Lagos State is characterized by people of various ethnic groups and nationals of other countries each with its own unique food signatures. The festival will therefore project the various food offerings from the diverse socio-cultural groupings of the state.
The festival facilitates the linkage of various Agricultural Supply Chains to a market of Lagos food enthusiasts. It is therefore a platform for synergic relationships for the overall development of the food sub-sector will be initiated with fishermen, farmers and vendors for regular supply of fish and fisheries products during and after the Festival.
The festival’s objectives are to showcase Lagos food potentials to the local and international markets, stimulate investors’ interest in food business, develop networking/linkages among stakeholders and exchange information on products and services available in the global market, Create direct and indirect Jobs for Value Chain Actors and artisans engaged to set-up activities at the festival.
Also featured in the festival are culinary experiences such as food tastings, cooking master classes with renowned chefs, outdoor grills and thrilling entertainment.
The Lagos Food Festival is always exciting, entertaining and enlightening and leaves a long-lasting impression in the minds of visitors and participants.
